Got the fall blues…this will pick you up and get you into the Thanksgiving mood! We were blessed with this one from a church family (Thanks Forkum Family!)
Comforting Chicken Noodle Soup
From Deena Forkum
This is a yummy and easy soup—it makes a lot. The sour cream transforms this soup into something very tasty, so please don’t leave it out.
|10 cups water / 2 Qt
10 chicken bouillon cubes
12 oz. bag of uncooked wide egg noodles
3 cans cream of chicken soup, undiluted
3 cans chicken, drained or 3 cups cooked
chicken cut in bite size pieces
12-16 oz sour cream
|In a LARGE soup kettle or Dutch oven, bring water and bouillon to a boil. Add noodles and cook, uncovered, until tender, about 10 minutes. Do Not Drain. Add undiluted cream of chicken soup and chicken; heat thoroughly on simmer. Remove from heat then stir in sour cream.
Serve immediately. Will scorch easily.