We love quick and simple recipes (which our kids will eat!). This one is super simple. Leslie and I have been cooking this for a long time, but the first time Chase had it he loved it! So it became a staple in our kitchen. In fact, have had to start cooking two pies because we all love it and we were not having any left overs…LOL!
2 – Regular Frozen Pie Crusts
1 – 13 oz can of Chunk Chicken Breast
1 – 15 oz can of Veg-All
1 – 10 oz can of Cream of Chicken Soup
2 Tbsp of Sour Cream
Pre-heat oven to 350°. In mixing bowl, add chicken and make sure no large chucks. Add drained Veg-All, Cream of Chicken Soup and Sour Cream and mix. Do not forget to season with salt and pepper to taste. Pour into pie shell and use the 2nd pie shell as top. I trim the edge off the 2nd pie shell. This will not beautiful, but it will not matter…I promise! Bake at 350° for 30 minutes. Let cool for…just serve it up! To kick it up a notch, I like to dust with a little red cayenne pepper…(always reminds me of Justin Wilson).
So there it is! Enjoy with the whole family…just remember…might need to fix 2!