Recipe: Cheesy Sausage Muffins

We love making these super easy muffins!

1 lb Sausage, crumbled & browned

1 Can Cheddar Cheese Soup

3 Cups Bisquick

1/2 Can Water (use soup can)

Brown the sausage.  Mix Cheddar Cheese Soup, water and Bisquick together then add sausage to mix.  Spray mini muffin tins with Pam.  Cook for 14-16 mins at 375.

Make 3 dozen mini muffins!

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1 Comment to Recipe: Cheesy Sausage Muffins

  1. Geniece Brunson says:

    Can’t wait to make this one… I think I will make it for my Sunday School class this Sunday. Thanks cuz!

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